Seeds planted, seeds growing, the society garden is on its way to the 2017 planting. The members gathered and started the seed tray on Sunday, February 19, 2017 as some plants need to get an earlier start. We started artichokes, peas, onions, Serrano pepper, and cabbage.
Posts Tagged ‘onions’
Posted in esbat, garden, Other, tagged anaheim, canning, full moon, green tomatoes, hot peppers, jalapeno, onions, peppers, pickling, serrano, shishito, Sturgeon moon on August 22, 2016| Leave a Comment »
SLPS gathered on Sunday, August 21, 2016 to pickle prolific peppers picked perkily. A great full moon activity, which is known as the sturgeon moon in August when sturgeon’s were most easy to catch during the moon. The society garden has been producing many peppers with jalapeno, shishito, anaheim, and serrano being the more abundant. Thai, tabasco, habanero, and ghost peppers have yet to yield.
A whole bucket was picked, with onions, garlic, green tomatoes, and tomatillos from the garden being added to the mixture, which contained the jalapeno, shishito, anaheim, and serranos. Honey and water were used to dilute the mixture and give it a slightly sweeter taste. 22 pints were produced, close to 3 gallons of pickled peppers!
Posted in Pagan, Ritual, Sabbat, wicca, witchcraft, tagged ale, anaheim, apricot mango jam, apricot oregon grape jam, baquieu lettuce, beer, Charleston SC, cock candles, cornmeal muffins, dill, first harvest, garden harvest, garden pickings, gullah, gullah stewed squash, homemade jam, John barleycorn, Lammas, Lugh, lughnasadh, Moab Brewery, okra, onions, oregano, parsley, plum apricot jam, plum jam, Salt Lake Pagan Society, serrano, shallots, shishto, tomatoes, Wyld, yellow summer squash on July 31, 2016| Leave a Comment »
SLPS met under cool sky, warm earth, and to the sounds of crickets in the late July evening to celebrate Lughnasadh, the first harvest, and honor the Celtic God Lugh on Saturday, July 30, 2016. The altar was set, adorned with seasonal items, cock candles, corn, nude Lugh painting, and flowers. The fruits of the first harvest, the Society garden, were presented before the Gods. The harvest included: baquieu and romaine lettuce; onions; shallots; shishito, serrano, and anaheim peppers; okra, yellow squash; parsley, oregano, and dill herbs. Four types of jam from the fruit trees that have produced from the garden: apricot mango, apricot oregon grape, apricot plum, and plum (plums from the red plum trees on the curb). The Society is greatly blessed to have such harvests from the Good Earth Mother, Gaia. All the hard work of the garden has paid off!
Homemade cornmeal buttercream cupcakes were made by member Stesah Bowden. Wyld Extra Pale Ale and Moab Brewery Dead Horse Amber were the drinks of choice for John Barleycorn, who is burned as an offering from the wheat/corn to the gods at this time. Without the god Lugh, Lughnasadh is celebrated at Lammas, as a holiday of thanksgiving surrounding the first of three harvests that happen in August, September, and October.
The members meditated to the song “Lammas” on the album Circle of the Seasons by Lisa Thiel. The members went around afterwards in a circle and offered up thanks for all the things the were grateful for in life, lending that energy to the overall gratitude of the harvests.
The feasts including sauteed yellow squash with bacon, onions, and shallots (a traditional Gullah/Charleston, SC recipe by Daniel Cureton who hails from that part of the world), BBQ-ed ribs, and chicken mole enchiladas.
Posted in garden, nature, tagged artichoke, cabbage, Corn, eggplant, fruits, gardening, herbs, leeks, lettuce, nature, okra, onions, peppers, plants, pumpkins, Salt Lake Pagan Society, shallots, society garden 2016, squash, tomatoes, vegetables, watermelon on July 4, 2016| Leave a Comment »
The society garden is growing strong! A month and a half of growing and many of the plants have bushed, vined, and stalked. Only a couple were lost, one cucumber, one corn, one pepper plant, and some onions. All in all, not so bad! The loss mainly may be due to the gophers or bad starters.
Peppers are coming in, vines on the watermelons and pumpkins have taken off, lettuce is growing high, squash is bushing, corn stalks are about 2 feet high and already show tassels, and onions are getting thick. The society is blessed with many plants and few pests!
Since 2015’s garden was highly successful, the society will be planting a garden for 2016. This year the space with be expanded to included more room for pumpkins, asparagus, garlic, and other heirloom plants of choice by the society members.
SLPS president Daniel Cureton and vice president Ashton Longhurst worked in the evening on Sunday, March 20, 2016 to clean and clear the old dead plants and evaluate the space. Surprisingly, a number of plants survived the winter! A few of the onions, one parsley, oregano, both cabbage plants, and all of the collard greens!
The old dead leaves were plucked off the cabbage and collards and the space cleaned for what is to come. Because some plants went to seed, the society expects to have a few self starters for dill and tomatillo.