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Archive for the ‘Sabbat’ Category

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The society met to honor the return of the Yule King, born again the longest night, and to give thanks for the blessings of 2016. The Oak King now reigns till Midsummer. A special snow covered pine tree adorned the altar. The members sang “Yule” by Lisa Thiel on her album Circle of the Seasons and prayed to the Celtic God Cernunnos. The offering was a home made chocolate raspberry yule log cake.

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Yule 2016, altar with pine tree, Saturday, December 24, 2016, Salt Lake City, UT

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Yule 2016, Cernunnos, Saturday, December 24, 2016, Salt Lake City, UT

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Yule 2016, altar, Saturday, December 24, 2016, Salt Lake City, UT

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Yule 2016

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SLPS celebrated Samhain Saturday, October 29, 2016 at the Temple of the Sun and Moon. The altar was set with Samhain decorations. Pumpkins from the garden gave the right touch of the season, the final harvest, to the altar of life and death.

Veles, the Slavic god of the underworld was invoked as the primary deity. Sitting between spinal column candles, representative of the dead, Veles opened the door and allowed the beloved Kin to visit as the members sang along to “Samhain” from the album Cycle of the Seasons by Lisa Thiel. Bloody Mary’s and maple cookies were offered, in symbol of the body and blood of sacrifice and gratitude.

the feasts included apple pear salad, tri tip steak, and potatoes au gratin.

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Samhain 2016, painting sugar skulls, April Love and Ashton Longhurst (r), Friday, October 28, 2016, Salt Lake City, UT

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Samhain 2016, Jack-O-Lantern from the garden, Friday, October 28, 2016, Salt Lake City, UT

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Samhain 2016, Ashton Longhurst with Jack-O-Lantern, Friday, October 28, 2016, Salt Lake City, UT

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Samhain 2016, chershire cat carved pumpkin, Saturday, October 29, 2016, Salt Lake City, UT

 

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Samhain 2016, April Love and Ashton Longhurst (r), Saturday, October 29, 2016, Salt Lake City, UT

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Samhain 2016, ritual altar, Saturday, October 29, 2016, Salt Lake City, UT

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Samhain 2016, altar center with bloody marys and painted sugar skull Frankenstein, Saturday, October 29, 2016, Salt Lake City, UT

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Samhain 2016, ritual- Veles on altar, Saturday, October 29, 2016, Salt Lake City, UT

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SLPS celebrated Mabon in Big Cottonwood Canyon Saturday, September 24, 2016, under the shade of an oak and the watchful eyes of the land spirits and ancestors of the mountains. Cernunnos was honored with wine, acorns, lavender sage, and apples. Poetry was read, and the members listened to “Mabon” from the album Cycle of the Seasons by Lisa Thiel. The setting sun created a magical atmosphere in which Cernunnos emerged from the forest to bless those present. Natural oak wands added the right touch to the fall season.

The after Mabon feast was tacos at El Farol restaurant in Midvale. Egyptian tarot readings gave everyone guidance for the dark times ahead.

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Mabon 2016, Circle, Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, altar to Cernunnos, Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, oak wands, Saturday, September 24, 2016, Big Cottonwood Canyon, UT

 

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Mabon 2016, Ashton Longuurst and Daniel Cureton (r), Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, Ashton Longuurst and Daniel Cureton (r), Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, ancestors in the mountains, Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, Horus on the horizon, Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, Egyptian tarot reading with Ashton Longhurst, Saturday, September 24, 2016, El Farol Restaurant, Salt Lake City, UT

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Mabon 2016, tacos and chimichanga, Saturday, September 24, 2016, El Farol Restaurant, Salt Lake City, UT

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SLPS met under cool sky, warm earth, and to the sounds of crickets in the late July evening to celebrate Lughnasadh, the first harvest, and honor the Celtic God Lugh on Saturday, July 30, 2016. The altar was set, adorned with seasonal items, cock candles, corn, nude Lugh painting, and flowers. The fruits of the first harvest, the Society garden, were presented before the Gods. The harvest included: baquieu and romaine lettuce; onions; shallots;  shishito, serrano, and anaheim peppers; okra, yellow squash; parsley, oregano, and dill herbs. Four types of jam from the fruit trees that have produced from the garden: apricot mango, apricot oregon grape, apricot plum, and plum (plums from the red plum trees on the curb). The Society is greatly blessed to have such harvests from the Good Earth Mother, Gaia. All the hard work of the garden has paid off!

Homemade cornmeal buttercream cupcakes were made by member Stesah Bowden. Wyld Extra Pale Ale and Moab Brewery Dead Horse Amber were the drinks of choice for John Barleycorn, who is burned as an offering from the wheat/corn to the gods at this time. Without the god Lugh, Lughnasadh is celebrated at Lammas, as a holiday of thanksgiving surrounding the first of three harvests that happen in August, September, and October.

The members meditated to the song “Lammas” on the album Circle of the Seasons by Lisa Thiel. The members went around afterwards in a circle and offered up thanks for all the things the were grateful for in life, lending that energy to the overall gratitude of the harvests.

The feasts including sauteed yellow squash with bacon, onions, and shallots (a traditional Gullah/Charleston, SC recipe by Daniel Cureton who hails from that part of the world), BBQ-ed ribs, and chicken mole enchiladas.

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Lughnasadh 2016, altar, Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, harvests of the Society garden l to r: baquieu and romaine lettuce; yellow squash; anaheim, serran, and shishito peppers; okra; shallots; onions; parsley, dill, and oregano herbs. Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, altar with harvests l to r: romaine lettuce, yellow squash, anaheim, serrano, and shishito peppers; okra; tomatoes; shallots; onions; parsley. Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, cornmeal and buttercream muffins, Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, fruit jam from fruit tree harvests l to r: apricot mango, apricot oregon grape, plum, and plum apriocot, Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, April Love lighting south candle, Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, l to r: Ashton Longhurst, Daniel Cureton, and April Love, Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, preparing sauteed squash with bacon, onion and shallot (from garden), Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, feast: chicken mole enchiladas with guacamole, ribs with mustard bbq sauce, and sauteed squash, Saturday, July 30, 2016, Salt Lake City, UT

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